Martha Stewart 7 QT Enamel Cast Iron Dutch Oven

BrandAmazon Basics Capacity4.3 Quarts ColorRed Finish TypeEnameled About this item Cast iron covered dutch oven in red with side handles and fitted lid; Oven safe up to 500 degrees F Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven Holds 4.3 quarts You should never cook tomatoes and other acidic foods in cast iron. If the seasoning is very good, you can prepare dishes with tomatoes and other acidic foods, but it's best to wait until your piece is well-seasoned. Recipes including very acidic foods, like tomatoes and citrus juices, should not be cooked in seasoned cast iron until the cookware is highly seasoned.